Javier only uses what is around his region of O Grove GALICIA and works it into minimalist master piece dishes but with flavours like Beethoven.
I have had the pleasure to work with this world class chef and have seen cooking in a completely new way through the eyes of Culler de Pau and Galicia.
I am not reviewing his food because I believe you must go and experience yourself. I just want to share my pictures of one of the meals we had to encourage and excite as many people as possible to go and visit Culler de Pau.
Culler de Pau just was awarded a Michelin Star which was long time due to this outstanding team.