Noma in the 50’s…It looks like spagetti so we call it spoguti……and penicillin pudding or an elm tree on rye

This super funny sketch from the 50’s has a knew-it-all-along effect or creeping determinism of how our food would evolve as in Noma, Mugaritz or Elbulli. 

etc. etc there are so many examples I could add to this post , but what I am so fascinated about is the on point humor generated purely from this comedic geniuses imagination in this sketch from the 1950’s about what is really the reality of our gastronomic experience now. I love all this so this post is out of pure love for everyone I mention in this post hope it wil make you smile  🙂

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