Noma has a new face

“In an effort to shape our way of cooking, we look to our landscape and delve into our ingredients and culture,
hoping to rediscover our history and shape our future

The design should never be in focus but like a delicate, white, clean plate present the Noma creations in the best possible way and be a subtle supplement to the experience.

The website was not designed to reflect the restaurant experience, as that would be impossible. The purpose is simply to provide the basic information.

We have strived to create a structure that is simple, relevant and intuitive. And by follwing our blog – “The wheather report” – it should never be static but dynamic as our menus and everything else we do in order to make a better experience for our guests.


While Rene was in London to do his pop up event in London Claridges his restaurant was having a new face lift.

Full article is in the by Thomas Ibsen


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