Super cool Bread POP UP in San Sebastian.
Dan Lepard is one of the most well known bakers in the world. Writer, tireless traveler and photography enthusiast, he is a gastronomic critic in newspapers such as The Guardian (with a weekly column for the last five years) and in magazines such as Sainsbury (the most sold magazine about food and lifestyle in the UK), The Caterer and The British Baker. He also manages a blog with more than one million hits per month. A bread guru and master baker, he has worked in prestigious restaurants throughout the United Kingdom including Locanda Locatelli, Zefferano and Alastair Little.
Hurry and get some bread!!!!
OPEN from 1 July to 30 September
Monday 15:00 to 22:00 Tuesday to Sunday · 9:00 to 22:00